Output, consumption

Hob

• Voltage: 220-240 V
• Total connected load: 8.8 kW

4 induction cooking zones with booster:

• 4 cooking zones Ø 22 cm, 2.1 kW (3.7 kW)

Extractor fan

• Voltage: 220–240 V
• Total connected load: 165 W
• Average power consumption: 30.8 kWh / year
• Noise min./max. normal level/intensive level: min 45 dB(A) max. 65 dB(A) max. 70 dB(A)
• Fan output max. normal level /intensive level*: in extraction mode 580 m3/h / 730 m3/h, in circulation mode 450 m3/h / 560 m3/h

* According to EU Regulation No. 65/2014 / Fan capacity according to EN 61591

Design, comfort

Hob

• Frameless
• Touch control with Smart Slider
• Boost function for all induction cooking zones
• Electronic control in 10 power levels
• Main switch for hob and extractor fan
• Toggle function with fixed temperatures (40 °C, 70 °C and 98 °C)
• Cooking Chef Mode, Pause and Recall
• Residual heat display
• Pot detection
• Child lock
• Timer
• Countdown function
• 2 x bridging function
• Flush-mounted installation possible

Extractor fan

• Electronic opening of the extractor fan
• Glass ceramic, black
• Suitable for installation in a kitchenette or kitchen island
• Optional extraction or circulation mode (for circulation mode a carbon filter is required)
• 6-level fan output controllable via Touch Control with 7-segment LED display
• 5 power levels + 1 intensive level
• Intensive level with automatic reset for extraction mode
• Automatic three-level blower overrun of 5/10 and 20 minutes with LED display
• Metallic grease filter and carbon filter saturation indicator via LED warning light
• For the cleaning/emptying of metallic filters and water collection vessels, the appliance automatically blocks after 40 hours of operation
• Automatic overrun for circulation mode
• Water collection tank: 0.75 litre capacity
• Powerful and quiet blower
• Metallic grease filter, dishwasher-safe

Dimensions H x W x D

• Appliance dimensions: 82.7 – 98.2 x 90 x 53 cm
• Installation dimensions: 5.8 x 86.2 x 49.5 cm

Planning information:

• Air outlet/exhaust air duct to the left
• It is not possible to plan in dishwashers, underframe coolers, base drawers, etc. in the exhaust air routing area
• For the circulation variant, it is not possible to plan in dishwashers, underframe coolers, base drawers, etc. directly on the left side
• Min. cabinet width 900 mm
• Worktop depth min. 600 mm (correspondingly deeper for the planning of recess panelling)
• Base height min. 100 mm